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VEGAN GLUTENFRI MASALA DOSA POTATO Bengaluru

Masala dosai or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, fenugreek, and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the country and overseas. In South India, preparation of masala dosa varies from city to city.

Monday - Thursday : 15:00 to 22:00 | Friday - Saturday : 13:00 to 22:00 | Sunday - Sunday : 13:00 to 20:00 |